Vegetarian Cooking Course
30/08/2024 - 01/09/2024
Vegetarian Cooking Course
Friday 30th of August to Sunday 1st of September
€ 450
The course includes discussions about food and diet, as well as a lot of cooking practice in the kitchen!
What to expect
Most of the people who come on our retreats and cooking courses are not vegetarians, and are amazed to see how easy it is to cook meat-less, seasonal meals which not only improve one’s health and well-being but are delicious.
On this course you will learn
- How to make a delicious vegetarian meal in minutes using fresh local ingredients
- How to make your own sourdough bread
- How to make lacto-fermented vegetables
- How to use spices and herbs
- Some mouth-watering vegetarian recipes
DATE
Friday 30th of August to Sunday 1st of September
The course starts with the evening ferry on Friday evening, leaving the mainland at 18.45 and ends at 16.30 on the Sunday with the ferry back to the mainland
PRICE
In line with our three tier pricing policy:
- Normal cost of this retreat is €450, please pay this price if you can
- Supported rate is €380 for those who can’t afford the full fee
- Supporter rate of €520 is available for those who would like to support our work and encourage us to continue offering a supported rate on our courses.
A 50% deposit, payable online by Paypal or by bank transfer, is required at the time of booking.
WHAT’S INCLUDED
These prices include:
- 2 nights accommodation (single room, if you are coming with a friend you are sharing a room with, both you and your friend get a 30 euros discount)
- All meals (delicious organic vegetarian food, all vegetables grown on our farm)
- 4 cooking classes