A residential vegetarian / vegan cookery course for those who want to learn the secrets behind the delicious food we serve on our residential retreats and in our Stone Barn café This hands-on course includes lots of cooking practice in the kitchen as well as a 5 course tasting menu dinner in the Stone Barn on the first evening!
Most of the people who come on our retreats and cooking courses are not vegetarians, and are amazed to see how easy it is to cook plant-based, seasonal meals which not only improve one’s health and well-being, as well as the health of the planet but are absolutely delicious! This year you will have the opportunity to enjoy a very special dinner in the Stone Barn (located just across the road from your accommodation) on the first night. In addition to being a very special experience, the five course tasting menu will serve as an inspiration for the work in the kitchen over the following two days as we replicate some of the elements of the tasting menu into the two lunches and dinner we prepare and share together over the following two days. The course is based on learning-by-doing in the kitchen and coupled with lively discussion – it is a lot of fun!
The course starts with the 5pm ferry from Roonagh on Monday, and ends at 16.45 on Wednesday with the ferry back to the mainland
In line with our three tier pricing policy:
A 50% deposit, payable online by Paypal or by bank transfer, is required at the time of booking.
These prices include:
If you think that attending one of our retreats would be of great benefit to you, no matter what your particular financial situation may be, we are very happy to explore various options for discounted prices. Please contact us!
Limited availability, contact us