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Vegetarian Cooking Course
September 1 - September 3
Vegetarian Cooking Course
Friday 1st to Sunday 3rd of September
€ 420
The course includes discussions about food and diet, as well as a lot of cooking practice in the kitchen!
What to expect
Most of the people who come on our retreats and cooking courses are not vegetarians, and are amazed to see how easy it is to cook meat-less, seasonal meals which not only improve one’s health and well-being but are delicious.
On this course you will learn
- How to make a delicious vegetarian meal in minutes using fresh local ingredients
- How to make your own sourdough bread
- How to make lacto-fermented vegetables
- How to use spices and herbs
- Some mouth-watering vegetarian recipes
DATE
Friday 1st to Sunday 3rd of September
The course starts with the evening ferry on Friday evening, leaving the mainland at 18.45 and ends at 16.30 on the Sunday with the ferry back to the mainland
PRICE
In line with our three tier pricing policy:
- Normal cost of this retreat is €420, please pay this price if you can
- Supported rate is €350 for those who can’t afford the full fee
- Supporter rate of €490 is available for those who would like to support our work and encourage us to continue offering a supported rate on our courses.
A 50% deposit, payable online by Paypal or by bank transfer, is required at the time of booking.
WHAT’S INCLUDED
These prices include:
- 2 nights accommodation (single room, 60 euros discount if coming with a friend you are sharing a room with)
- All meals (delicious organic vegetarian food, all vegetables grown on our farm)
- 4 cooking classes