Vegetarian Cooking course
August 30 - September 1
Friday 30th of August to Sunday 1st of September € 450
A weekend residential vegetarian / vegan cookery course for those who want to learn the secrets behind the delicious food we serve on our courses and in our Stone barn café restaurant. This course includes a lot of cooking practice in the kitchen!
What to expect
Most of the people who come on our retreats and cooking courses are not vegetarians, and are amazed to see how easy it is to cook meat-less, seasonal meals which not only improve one’s health and well-being but are delicious.
On this course you will learn
- How to make a delicious vegetarian meal in minutes using fresh local ingredients
- How to make your own sourdough bread
- how to make fermented vegetables (sauerkraut, etc.)
- How to use spices and herbs
- Some mouth-watering vegetarian recipes
DATE
Friday 30th of August to Sunday 1st of September
The course starts with the 18.55 ferry from Roonagh on Friday, and ends at 16.45 on Sunday with the ferry back to the mainland
Price includes food, single room accommodation (50 euros discount if you’re coming with a friend or partner you are sharing a room with) and transport on the island, as well as about 10 hours of tuition.