The course includes discussions about food and diet, as well as a lot of cooking practice in the kitchen!
Most of the people who come on our retreats and cooking courses are not vegetarians, and are amazed to see how easy it is to cook meat-less, seasonal meals which not only improve one’s health and well-being but are delicious.
Friday 1st to Sunday 3rd of September
The course starts with the evening ferry on Friday evening, leaving the mainland at 18.45 and ends at 16.30 on the Sunday with the ferry back to the mainland
In line with our three tier pricing policy:
A 50% deposit, payable online by Paypal or by bank transfer, is required at the time of booking.
These prices include: