by Christophe Mouze | Jun 22, 2018 | food and drink
Foraging may be a bit of a dying art, for most people, it’s just blackberry picking in late Summer. But June offers some great foraging opportunities in the form of elder flowers. The elder bush is native to the British isles and is a very commonly found in...
by Christophe Mouze | Mar 29, 2017 | Uncategorized
Ever since I read The Tao of Equus, I have been very interested in the Epona approach to horsemanship and Equine Assisted Learning. Recently, I had the good fortune of attending a three day Epona workshop near Dublin with Yvonne Monahan and Rosie Withey. One of the...
by Christophe Mouze | May 27, 2013 | Horses
Ciara and I looked at one another worriedly as Suzy cantered out of sight with Maude, our six year old daughter, on her back. Uh oh, I thought, that wasn’t really the plan… Things had been going well so far. Maude looked perfectly in control as she walked and trotted...
by Christophe Mouze | Apr 23, 2011 | food and drink
Over the last number of years we have embarked on many a project to help build (to use the word favoured by Rob Hopkins and his Transition movement) resilience. And while some of these experiments have had dubious results, our foray into milking sheep has been a...
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