by Christophe Mouze | Mar 26, 2021 | Uncategorized
Mentioning that Macalla is a farm is important because, as Dr. Jason Bradford points out, the future will be rural. As carers of the land and local producers of organic food, we are part of a sustainable system that help cut carbon emissions and preserve biodiversity,...
by Christophe Mouze | Aug 26, 2020 | food and drink
Mead, sometimes referred to as honey wine, may not be a popular fermented drink any longer, but it is one of the most ancient ones, and it’s very easy to make. It is made by fermenting honey with water, usually with some flavouring added. Depending on the...
by Christophe Mouze | Jun 12, 2020 | food and drink
We have several elders bushes on the farm, and they have just started producing their annual crop of creamy-white, musty smelling flowers— a bit later than usual. I love elder flowers. They have a subtle and light aroma and are traditionally used to make cordial. We...
by Christophe Mouze | Mar 29, 2020 | food and drink
Serves 4 4 large potatoes (about 1 lb) 1 large onion 1 large bag of fresh nettles tops 1 handful of wild garlic leaves 2 tablespoons ghee (or sunflower oil) Salt and pepper to taste This is a delicious soup to make in the spring, when the nettles are young and the...
by Christophe Mouze | Mar 26, 2019 | Horses
An email arrived in my inbox the other day from a former students on our Natural hoofcare courses, and I thought I should share on this blog the amazing story of this mare who badly needed to be trimmed, and managed to find someone to do it for her. Yesterday I came...
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