Vegetarian cooking, payment page

Thank you for submitting the booking form for the Vegetarian cooking course at Macalla farm

Unless you are transferring from another course or paying by gift voucher, to complete the booking you need to send us a 50% deposit.

We offer a three tier pricing to enable you to pay according to their means.

  • The normal price for this course is €450, please pay this price if you can.
  • If it is too high, you can pay the Supported price of €380.
  • By paying the €520 Supporter price, you support our work and enable us to continue offering subsidised prices.

Payment by bank transfer

To pay by bank transfer (in euros), directly into our bank account, please  use the following bank details:

AIB
Westport, Co Mayo, Ireland
Account name: Macalla Farm Ltd
Branch sort code: 937169
Acc #: 438888189
IBAN: IE45AIBK93716943888189
Bank ID Code (BIC): AIBKIE2D

Please make sure that you accept all bank charges and that your name and the date of the course are mentioned on the transfer. Also please let us know by email when you have transferred your booking deposit.

Online payment by Paypal

You can also pay your deposit online with your credit card or with your Paypal account by sending money to ciara@macallafarm.ie

 

       What is included

  • 2 nights accommodation (single room, 50 euros discount if coming with a friend you are sharing a room with)
  • All meals (delicious organic vegetarian food, most vegetables grown on our farm)
  • 8 hours of tuition in vegetarian cooking, bread making and fermenting

Timetable for retreat

Friday evening
6.55 pm Depart Roonagh Pier for Clare Island
around 7.30 pm Arrival at Macalla Farm, settle into accommodation
8.00 pm Dinner followed by introductory talk

Saturday
9.00 am Breakfast
10.00 am Fermentation workshop followed by vegetarian cooking class
2.00 pm Lunch then free time
5.00 pm Dinner preparation
7.00 pm Dinner
8.30 am Optional sitting meditation

Sunday
9.00 am Breakfast
10.00 am Bread making workshop followed by vegetarian cooking class
2.00 pm Lunch
4.30pm Depart centre for 4.45pm ferry