Vegetarian Cooking Course Payment Page

    Thank you for submitting the booking form for the Vegetarian cooking course at Macalla farm

    Unless you are transferring from another course or paying by gift voucher, to complete the booking you need to send us a 50% deposit.

    We offer a three tier pricing to enable you to pay according to their means.

    • The normal price for this course is €450, please pay this price if you can.
    • If it is too high, you can pay the Supported price of €400.
    • By paying the €500 Supporter price, you support our work and enable us to continue offering subsidised prices.

    Payment by bank transfer

    To pay by bank transfer (in euros), directly into our bank account, please  use the following bank details:

    AIB
    Westport, Co Mayo, Ireland
    Account name: Macalla Farm Ltd
    Branch sort code: 937169
    Acc #: 438888189
    IBAN: IE45AIBK93716943888189
    Bank ID Code (BIC): AIBKIE2D

    Please make sure that you accept all bank charges and that your name and the date of the course are mentioned on the transfer. Also please let us know by email when you have transferred your booking deposit.

    Online payment by Paypal

    You can also pay your deposit online with your credit card or with your Paypal account by sending money to ciara@macallafarm.ie

     

           What is included

    • 2 nights in sharing accommodation (80 euro single room supplement, please check with us for availability)
    • Dinner in our Stone Barn cafe on the first night
    • All meals (delicious organic vegetarian food, most vegetables grown on our farm)
    • 8 hours+ tuition in vegetarian cooking, bread making and fermenting

    Timetable for retreat

    Friday evening
    5.30 pm     Depart Roonagh Pier for Clare Island
    around 6.00pm     Arrival at Macalla Farm, settle into accommodation
    7pm     Dinner in the Stone Barn cafe

    Saturday
    9.00 am Breakfast
    10.00 am Vegetarian cooking class
    2.00 pm Lunch then free time
    5.00 pm Dinner preparation
    7.00 pm Dinner
    8.30 am Optional sitting meditation

    Sunday
    9.00 am Breakfast
    10.00 am Fermentation workshop followed by vegetarian cooking class
    2.00 pm Lunch
    4.30pm Depart centre for 4.45pm ferry